It all started at a wine evening at Grootbos in 2007. After far too many glasses of excellent Hermanus Pietersfontein wine, we together with our neighbors, the Burgers, decided that this wine making thing could not be too difficult. So the next morning, Eddy sent his digger loader to prepare the ground and we ordered the vines after consultation with our friendly successful viticulturalist from Lomond.
We spent the next three years, carefully caring for our beloved vineyard. What we realised during this time is that small scale vineyards surrounded by bountiful fynbos is not a good formula. By the time we were getting ready for our first harvest in 2010, there had been a massive veld fire which had burnt from Pearly Beach to Cape Agulhas. We are convinced that every single displaced fruit eating bird descended on our vines. This together with regular raids by the local rogue baboon, Dirty Dave, interspersed by regular sorties from our neighbors peacocks resulted in a barren harvest – not a single grape could be found on the vines.
So in 2010, we carefully planned our defenses. This included an electric fence around the vineyard to deter Dave and his friends, as well as the peacocks and CD’s, a scarecrow and special bird netting to keep hungry birds at bay. Unfortunately one of Dave’s mates, a young male baboon whom we nicknamed Smiley took out about a third of our crop. He worked out a highly effective technique of leopard crawling under the lowest electrical wire and using his thick fur as insulation. His regular raids drove us to a point where Sean spent a rainy night camping in the vineyard.
After this, he decided to focus his raids on the vineyard at our neighboring, Bodhi Khaya. As harvest date approached in March we excitedly watched our remaining grapes ripening, only to be hugely disappointed when they shrivelled up into raisins in the last two weeks. Because of very windy conditions in December we had missed a few consecutive spraying sessions and as a result had been severely hit by downy mildew. Once again, not a grape was left for harvesting 😦
Fortunately, Sean had been doing some work at Wildekrans Wine Estate near Botriver, where the friendly viticulturalist, Braam, took pity on us and supplied us a ton of top quality Merlot.
Update to follow on the wine making……..